Rabou Farms, owned by Ron and Julie Rabou, is a 5th generation family farm located in southeastern Wyoming. While many farms focus on large volume and acres, our philosophy is not “bigger is better”, but rather, “better is better”. We focus on the science behind organic agriculture production, and the soil health and crop rotations necessary to regenerate and improve the land we have been entrusted to farm. Farming in a high altitude, arid region has many challenges, and our farm is committed to enhancing the environment by constantly improving our practices and management. While organic wheat is our primary crop by volume, we also raise flax, hemp for grain, proso millet, chickpeas and buckwheat. We are proud to produce all our crops using clean, high-quality standards.